The Associated Chambers of Commerce & Industry of India
"The Knowledge Chamber: Serving the Nation since 1920"

Up to half of milk, fruits & veggies produced in India goes waste due to poor cold chain infra: Study

 

Tuesday, October 24, 2017


New Delhi, October 24, 2017:
Despite India being world’s largest producer for milk and second largest producer of fruits and vegetables, about 40 to 50 per cent of the total production valued of $440 billion (bn) ends up wasting, noted a recent ASSOCHAM-MRSS India study.
 
“India has about 6,300 cold storage facilities with a capacity of 30.11 million metric tons, which are only able to store about 11 per cent of the country’s total perishable produce,” said ASSOCHAM secretary general, D.S. Rawat while releasing the study here today.
 
Highlighting that about 60 per cent of this capacity is spread across states of UP, West Bengal, Gujarat and Punjab, the ASSOCHAM-MRSS India joint study noted, “The situation is severe in southern part of India due to unavailability of cold storage units, moreover as the climate is far more hot and humid.”
 
The study estimated that cold chain market in India valued at $167.24 bn in 2016 is projected to reach $234.49 bn by 2020. The cold chain market has grown steadily in the last few years and this trend is projected to continue until 2020.
 
While there are many positive changes in Indian cold chain market, however high operating costs is a major roadblock for sector’s overall growth.
 
“Shortage of adequate infrastructure, lack of trained personnel, outdated technology and inconsistent power supply are other major obstacles in growth of cold chain infrastructure in India,” said Mr Rawat.
 
He added that setting up cold-chain involves higher infrastructure cost for operations. “Given the expected growth in grocery retail to $847.9 bn by 2020 from $500 bn in 2012, there are some changes expected by the industry as a whole to ensure three significant areas of handling food collection, storage and transportation to be more cost effective for retailers.”
 
Technology interventions like GPS and sensors be used to centrally monitor and track the temperature, position of truck to ensure better control on product quality.
 
While retail cold chain as a sector is currently struggling to be more efficient, there is a lot of headroom for improvement with the help of operational and technology level changes which can be brought into the overall system.
 
By implementing self-updating and hosted computer systems, cloud storage offers many benefits to warehousing include cutting down on maintenance, infrastructure and labour costs that come from installation and upgrading of warehouse management systems.
 
The industry should be switching the man-to-goods process to goods-to-man, machines like these are just an example of how robotics can be used to revolutionize logistics.
 
 
About ASSOCHAM:

ASSOCHAM initiated its endeavour of value creation for Indian industry in 1920. It was established by promoter Chambers, representing all regions of India. Having in its fold over 400 Chambers and Trade Associations, and serving over 4.5 lakh members across India. ASSOCHAM has emerged as the fountainhead of Knowledge for Indian industry, which is all set to redefine the dynamics of growth and development in the Knowledge Based Economy. More information available on www.assocham.org
 
For further details, please contact:
 
Manju Negi
AVDHESH SHARMA    
ASSOCHAM
ASSOCHAM    
011-46550509; +919810910911
011-46550508; +918527639419

 

Back to news lists